These century-old vines thrive in the high altitudes of 1600 meters above sea level, overlooking the majestic Mediterranean Ocean. Merwah, a grape variety indigenous to Lebanon, graces this terroir. As you savor its aroma, you'll encounter enticing hints of lychees, bananas, and pineapples, all wrapped in a delightful crispness, accompanied by the perfect delicate effervescence. This Petillant Naturel, a variation of natural sparkling wine, is crafted using the Classic Ancestral method. The grapes rest on their lees for six months before being disgorged in early spring, resulting in a truly
exceptional experience.