Lunaria winery chose to implement biodynamic agriculture. This wine has a copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate it is fresh, intense and fruity. ... Seafood, cod, pasta with clear sauces, 

These century-old vines thrive in the high altitudes of 1600 meters above sea level, overlooking the majestic Mediterranean Ocean. Merwah, a grape variety indigenous to Lebanon, graces this terroir. As you savor its aroma, you'll encounter enticing hints of lychees, bananas, and pineapples, all wrapped in a delightful crispness, accompanied by the perfect delicate effervescence. This Petillant Naturel, a variation of natural sparkling wine, is crafted using the Classic Ancestral method. The grapes rest on their lees for six months before being disgorged in early spring, resulting in a truly 

Tsolikouri is a rare and ancient variety from western Georgia where it’s well known. It produces an exciting floral, crisp and textured wine which is delicious now but will improve with age. This wine is produced in the Georgian qvevri method. The fermentation and aging is done in qvevri, a clay vessel which is buried in the ground. Decant it and serve slightly chilled. Gaumarjos!